WHIPPED CREAM USING WHIPPING POWDER
It is extremely easy to make fresh whipped cream at home to frost on cakes and pastries. You can make whipped cream in different ways. Whipped cream from milk or heavy whipping cream etc. But here I am showing how to make whipped cream using whipping powder and chilled milk. There are several brands of whipping powder available in the market. I prefer using Dream whip whipping powder. If you are using any other brands of whipping powder other than this brand, kindly please check the package instructions before whipping. As the whipped cream is a cream which is whipped by a whisker or mixer until light and fluffy, you need a hand whisker or wire whisker. Though it is very easy to make whipped cream using whipping powder, still you must be very careful while whipping. Whipping the mixture continuously for few minutes will leads to the formation of butter. So be careful that, you must not beat the cream at high speed continuously. That means you have to beat the mixture for 30 seconds over high speed and then stop for a second or two and again beat. Like so, continue the process until you reach the required consistency. Scoop a spoonful of whipped cream, and invert the spoon. If the spoon holds the whipped cream without falling down, then it is whipped to the right consistency. And like so as per the package instructions of the Dream whip whipping powder, a sachet of whipping powder calls for half a cup of chilled milk where a cup is equal to 240 ml. But i have used only less than half a cup for a sachet of whipping cream. So use accordingly. And keep the milk out of the refrigerator for 10 minutes before adding it to the powder. Freeze the glass bowl and whisker for 30 minutes before whipping which makes the cream to thicken fast.
INGREDIENTS (1 cup = 240 ml)
Dream whip whipping powder - 2 sachets
Chilled milk - a cup (few tablespoons less)
PREPARATION
Kindly please check the below video showing how to make perfect whipped cream at home using whipping powder.
