VALENTINE'S DAY SPECIAL RECIPE
Some chicken dishes are always so addictive and impressive. And no doubt, such chicken recipes tastes amazingly delicious in each bite. This chicken dish is a special recipe which i prepared for Valentine's day. I know we all will be browsing for something special to surprise your loved ones. I though of sharing a surprise cookie chocolate for this Valentine's day. But my viewers are requested for a spicy treat. So I will be sharing that cookie chocolate only after Valentine's day. Yes, for sure this chicken dish is such a delicious treat. The Icecream cones are very easy to make at home. You can either bake it in the oven or can easily prepare it in a frying pan. A fun and an exiting way to enjoy with your Valentine. My Valentine' day treat to Ayesha' s kitchen viewers. The filling for this Icecream chicken is up to our choice only. Here I prefer veggies like cabbage, carrot and bell peppers wbich are very finely chopped. And for extra flavoring, I prepared some garlic mayo dip. Just blend mayonnaise and garlic in a blender and then mix it with lemon juice and pinch of salt to balance the taste. Yup ,this chicken starter is bursting with tender juicy spicy chicken, favorite veggies, garlic mayo sauce and the sweet crispy cones is just out of this world. Don't forget to drop your feedback after watch related video. And please subscribe to my cooking channel Ayesha's kitchen for more videos.
INGREDIENTS ( for Icecream cone)
(You can make 8 icecream cones )
All purpose flour/ maida - 3/4 cup
Egg white - 2 nos
Sugar - 1/3 cup ( can add less )
Salt - quarter tsp
Veg oil / sunflower oil - 2 tbsp
Milk - 3 tbsp
Vanilla essence - half tsp
Other Ingredients required
Chicken - 200 g, boneless, cut into bite sized pieces
Chilli powder - 1 tsp
Turmeric powder - half tsp
Tomato Sauce - 1 tbsp
Lemon juice - 1 tsp
All purpose flour/ maida - 2 tbsp
Cornflour - 2 tbsp
Salt
Breadcrumbs - 1 cup or as required
Mayonnaise garlic dip - quarter a cup
Mixed vegetables - half a cup , very finely chopped ( I used carrot, cabbage, bellpeppers)
Tomato ketchup for garnishing
PREPARATION ( Icecream chicken)
Watch the video
- Let's make homemade icecream Cone. You can use store bought icecream cone instead.
- Now mix together all the ingredients given under for making cone in a large bowl. Add one by one and mix very well ( first whisk the egg whites very well, then add sugar and sakt. Mix well. Add oil, milk, vanilla essence and then add sieved flour ).
- Make a smooth thick lumps free batter. No need of adding water.
- Once the batter is done, heat the pan.
- Once hot, reduce the flame to medium low and then pour 2 tbsp of this batter.
- Flatten it with a spoon. Cook both sides until slightly golden.
- Once done, immediately shape it into a cone which is very important.
- Repeat the same with the remaining batter.
- The cone will be crispy and crunchy once cooled.
- Now lets prepare the chicken. Marinate the chicken cubes with chilipowder, turmeric powder, tomato sauce, lemon juice, cornflour, maida, salt.
- Coat this marinated chicken with bread crumbs and set aside.
- Heat oil in a pan for deepfrying.
- Once hot, reduce the flame to medium low and then fry until golden . Once done, transfer it to a plate.
- Chop the carrot, cabbage, bell peppers very finely and set aside ready.
- Blend garlic and mayonnaise in a blender until smooth and then add lemon juice and a pinch of salt.
- Let's assemble this Icecream chicken. Take an icecream cone, spread garlic mayo, add veggies, add fried chicken followed by garlic mayo and veggies.
- Garnish with tomato ketchup and garlic mayo.
- Serve and enjoy the crisoy crunchy sweet and spicy chicken treat.
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