VARIETY PUDDING / BALLOON PUDDING
Puddings , my favorite dessert recipe. I love experiments in pudding recipes than baking cakes and pastries. You can check previous videos for a variety of pudding recipes. I always need some variety in puddings or even in desserts or sweets. This time am with an exiting milk pudding recipe. I inspired this pudding recipe from a Japanese food video where the pudding is filled in a tiny balloon along with a pack of caramel . Burst the balloon using a toohpick, drip the caramel which is provided along with the balloon pudding over this milk pudding and enjoy . Is it safe to set an edible pudding inside a balloon?..sorry to say...am not sure about that. But the tastes was awesome and is really a kind of entertainment for kids to bursting the balloon and having the dessert. You can also set this pudding inside egg shells which is thoroughly washed. Egg pudding without using egg. Right?.you can make Easter egg sweet or dessert using this method or enjoy your Christmas which is almost around the corner with this yummy creamy Christmas pudding. Moreover this pudding will be a great hit for birthday parties especially for kids birthday.
INGREDIENTS
For the pudding mixture
Milk - 1 cup
China grass - 3 gms
Condensed milk - 2 tbsp or more
Sugar - 2 tsp or more
Caramel water - for topping this pudding
PREPARATION
Here is the video showing how to make balloon pudding
- For making tbis balloon pudding, u need water balloon and a squeeze bottle.
- Wash the water balloon thoroughly using this squeeze bottle.
- Let's prepare the milk pudding mixture.
- Heat milk in a sauce pan.
- Meanwhile, melt the China grass in another pan along with quarter a cup of water. Cook until the chinagrass melts to clear liquid.
- Once the milk starts boiling, add sugar and condensed milk. Mix very well. You can add more condensed milk as per your sweet preference.
- Once the chinagrass melts to clear liquid, pour it to the milk mixture through a strainer. Mix until well combined. Cook for a minute. Remove from flame
- Transfer this mixture to another bowl and allow it to cool slightly.
- Once the milk mixture cool slightly, pour the milk mixture into the squeeze bottle.
- And fill the water balloon with this milk mixture using the squeeze bottle.
- Tie the balloon tightly . I made small balloon pudding only. Do not tie the balloons very tightly.
- You can also set this milk mixture in a silicon mold.
- Keep it in the refrigerator for 4 hours.
- Meanwhile you can prepare the caramel water by caramelizing the sugar and then add water to the caramel.
- So once the pudding is done, prick the balloon using a tooth pick. Remove the balloon and drizzle the caramel water over it. Serve and enjoy.
- Yummy variety pudding is ready.
