YUMMY CREAMY CHOCOLATE PUDDING
Pudding recipes are always my all-time favorite dessert recipes. I always end up a party or any function with this yummy treat. I have made this yummy dessert few times whenever i crave for a chocolate dessert. If you are looking for a pudding recipe without gelatin and china grass, this yummy creamy chocolate pudding is a great one. A perfect pudding to serve after the main course. Let's learn how to make easy and simple pudding without using gelatin or china grass today. Yes, you can prepare pudding even without using gelatin and china grass. Instead we are using cornflour for setting this pudding. For all those chocolate lovers, this is a must try sweet treat. I have added a hint of coffee powder for a coffee flavor or you can add vanilla essence instead.
INGREDIENTS
Milk - 1.5 cups
Sugar - 1 cup
Dark chocolate compound - 1 cup, grated, you can also use dairy milk chocolate instead(200 g)
Cornflour - 3 tbsp
Coffee powder - 1 tsp
PREPARATION
Here is the video for Chocolate pudding without chinagrass and gelatin
- Combine together cornflour and coffee powder in a bowl along with some water. Make a thick paste. Set aside.
- Boil milk in a pan. Once it starts boiling add sugar and mix it well until sugar melts completely.
- Now add the grated chocolate or dairy milk chocolate and milk until well combined over a medium flame.
- When the chocolate completely melts, allow it to boil.
- When the milk and chocolate mixture starts to boil, add the cornflour coffee mixture.
- The flame must be very low and stir continuously. It will start to thicken.
- Cook for about 3 to 5 minutes over a very low flame.
- When done, transfer it to the pudding tray.
- Let it cool slightly and then decorate it with grated chocolate.
- Refrigerate it for 6 to 8 hours.
- So creamy chocolate pudding without china grass and gelatin is ready to serve.
- Check this video for Tips and tricks while making pudding.
