SIMPLE MILK PUDDING - THE EASIEST MILK PUDDING IN 3 FLAVORS

SIMPLE AND EASY  MILK PUDDING 

Hi foodies, welcome back to Ayesha' s kitchen. Many of my viewers are requested for a very easy and simple pudding recipe with handy ingredients. Pudding recipes or desserts recipes are my all time favorite recipes which I love to experiment with. I am rushing to share my innovative and yummy pudding recipes as soon as possible on my viewers request. For setting a pudding, any of these ingredients  are used. Like Chinagrass / agar agar, gelatin, cornflour, custard powder etc. But for a pudding with firm texture, you must add chinagrass or gelatin. Chinagrass or agar agar is the veg substitute for gelatin though veg gelatin is available these days. For making a luxcious pudding, the amount of chinagrass is crucial. Here in this pudding if u use more chinagrass , then you will get a hello texture. For party or any functions, such jello textured pudding is great but taste wise, i prefer firm but creamy puddings. For this simple milk pudding, i have uses different flavored and colored essences like badam essence, strawberry essence, pista essence etc. This yummy pudding is a common pudding recipe especially for any parties or any functions. This pudding looks very attractive and inviting. With very less ingredients you can make luscious pudding without any mess. 

Related recipes 

Tender coconut pudding 

Coconut milk ice

Orange delight

White chocolate pudding

Broken wheat dessert

Coffee pudding

Vermicelli milk pudding

Coconut water pudding

2 ingredient coconut sweet

INGREDIENTS

Milk        - 2.5 cups ( 1 cup = 250 ml)

Sugar      - quarter a cup

Condensed milk - half a cup 

Pista essence, strawberry essence, badam essence   - few drops 

Chinagrass / agar agar    - 8 gms

For decoration

Pistachios sliced  - few

Almond sliced - few

Chopped glazed cherries - few

Sweet coconut mixture - few

PREPARATION 

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• Melt chinagrass or agar agar in a pan along with half a cup of water until it melts to a clear liquid over a medium low flame.
• Meanwhile, boil milk in a pan. Once it starts to boil, add sugar and condensed milk. Mix well to combine.
• To this, add the melted chinagrass through a strainer and mix well for a minute. 
• Transfer this mixture to three equal bowls.
• Add the different essences to these bowls and mix well.
• Then pour these mixture immediately to different bowls or trays to set. 
• Let it cool slightly and then decorate it with pistachios sliced, almond sliced, cherries chopped and sweet coconut mixture. 
• Keep it in the refrigerator to set. ( For 3 to 4 hours) .

LEBANESE DESSERT RECIPE - ZNOUD EL SIT / BREAD RECIPES

DESSERTS RECIPES / LEBANESE DESSERTS

Znoud el sit is a Lebanese dessert made of filo pastry ( like puff pastry or spring roll pastry) which is available in the middle Eastern grocery frozen section. But many of us are unable to get this pastry easily and so here is an easy method for making this melt in mouth Lebanese dessert at home. I substituted bread slices instead of fillo sheets. Bread snacks and bread desserts are pretty easy to make and delicious too. This dessert using bread is also one among the same. Quite easy to make and is really delicious in each bites. Here white bread slices are flattened, stuffed with cheese, rolled, deep fried and then dipped in flavored syrup. Sugar syrup is flavored with rose water and orange blossom water. As I don't have orange blossom water, I skip the same. You can use thick cream or ashta cream ( made with cornflour and condensed milk ) instead. Hey sweet lovers, this dessert recipe or sweet recipe with bread is for you. You can attract your guests with this inviting and attractive sweet. Hope you all like this lebanese dessert and do try at home atleast once. Drop your feedback and please subscribe my channel Ayesha's kitchen if you like my videos .

INGREDIENTS

Bread slices  - 5 nos, white bread

Cream cheese cubes - 3 nos

Pistachio powdered - as required

Oil for deep frying

SUGAR SYRUP

Sugar - half a cup

Water - half a cup

Lemon juice - 1 tsp

Rose water - 1 tbsp

Orange blossom water - 1 tbsp, i skip this

For sealing the ends 

Maida / All purpose flour - 2 tbsp

Water - 1 tbsp 

PREPARATION

Please watch the video below 

• Prepare the sugar syrup and set this aside ready. Heat sugar and water in a pan. Once sugar melts and starts boiling, simmer the flame for 5 minutes. Then add lemon juice and rose water . Off the flame. No need of reaching one string consistency. 
• Trim the sides of the bread. Flatten it out using a rolling pin. Cut the cheese cubes lengthwise and then place inside the flattened bread slice. 
• Roll them tightly. Apply some maida mixture along the sides and press tightly so that it will stick thorougly. 
• Repeat the same with the remaining bread slices and then freeze it for 5 minutes wbich helps the bread to absorb very less oil only while frying.
• Now heat veg oil or sunflower oil in a pan. Once hot, make the flame to medium and then fry these bread rolls until Golden. Do not fry over high or low flame.
• Once done transfer it to a plate and then dip it in the warm syrup.
• Do not dip the bread rolls in the syrup for long. Just for 1 minute and trasfer it to a plate.
• Immediately coat both the extremities with pistachios powdered.
• Serve hot.

PAAL CAKE / FRIED MILK CAKE - TEASTALL SWEET

Paal Cake / Fried Milk cake

Kerala snacks are loved by most of the malayalis and even these snacks are very popular among present generation also. Some authentic malabar snacks or kerala snacks always impart  a nostalgic taste like pazham pori, neyyvada, unnakaya, unniappam, chattipathiri, neyyappam, paal cake, kalthappam etc. Recently I have shared a detailed recipe blog and video showing how to make neyvada at home. This time am with yet another kerala Teastall snack or sweet recipe. Paal Cake is a very popular teastall sweet or snack and it's taste resembles almost that of neyvada. For me, paal cake is a sweet accompaniment to evening tea especially when it is raining outside. Those rainy days with gloomy skies and me with a cup of black tea without sugar accompanied with this paal cake, a nostalgic feel , right? But this snack is surprisingly lesser known even in other districts of kerala. Really it's a mouthwatering sweet for me. Though this cake is named as paal cake which means milk cake, it is a sweet without milk. Paal cake has a crispy crust with soft juicy inside. So do try my paal cake recipe and drop your feedback. 

INGREDIENTS

All purpose flour / maida- 2 cups (1 cup = 250 ml)

Butter - 1 tbsp, softened

Ghee- quarter a cup, softened 

Baking powder -  1 tsp

Baking soda - a pinch, do not add more

Yogurt - 3 tbsp, thick and less sour

Sugar - 2 tbsp, do not add more 

Egg  white - of one egg

Vegetable oil or sunflower oil  - for deep frying

FOR SUGAR SYRUP

Sugar   - 2 cups

Water  - 1 cup

Lemon juice  - 1 tsp

Cardamom -  2 nos

PREPARATION

please watch the video below 

• In a large bowl, sieve together All-purpose flour, baking powder, and baking soda. Sieving the flour mixture is very important. (both baking powder and baking soda  is must in this recipe.)
• Mix this flour mixture  well with a spoon and then add softened butter. Combine well with your fingers.
• To this, add the melted ghee little by little. The ghee must be mixed well with the flour. Combine well to form a bread crumbs texture. 
• For kneading this flour mixture to a soft dough, combine together egg white, curd, and sugar in another bowl..  Add this egg mixture little by little to the flour mixture and knead well to form a  soft dough. You must knead the dough very well. Keep this dough aside covered for half an hour.
• Meanwhile let's make the sugar syrup. Boil sugar, water and cardamom in a pan until it form a one string consistency. Then add lemon juice.  Mix well and off the flame.
• Now the dough for paal cake will be ready. Do not knead the dough at this stage, but roll  and flatten the dough using a rolling pin to form a rectangular shape with minimum thickness.
• Then cut it into desired shapes or same like pal cake. 
• Heat a pan with oil for deep frying.  Once hot, drop the prepared cakes to the oil and then make the flame to medium low. You must cook the cakes over a medium flame only else results in an uncooked paal cakes.
• Fry until both sides turn golden.
• When done, transfer it to a plate and immediately put them in warm sugar syrup for 3 to 5 minutes or until the next batch is ready. (you can heat the sugar syrup for a minute if it is cooled). 
• Do not keep the cakes in syrup for more time.
• After 3 to 5 minutes, transfer it to the plate and allow it to cool down before serving for best result. You can store them in the refrigerator  for 2-3 days. 

ICECREAM CHICKEN - VARIETY CHICKEN DISH/ HOW TO MAKE ICECREAM CONE IN FRYING PAN

VALENTINE'S DAY SPECIAL RECIPE

Some chicken dishes are always so addictive and impressive. And no doubt, such chicken recipes tastes amazingly delicious in each bite. This chicken dish is a special recipe which i prepared for Valentine's day. I know we all will be browsing for something special to surprise your loved ones.  I though of sharing a surprise cookie chocolate for this Valentine's day. But my viewers are requested for a spicy treat. So I will be sharing that cookie chocolate only after Valentine's day. Yes, for sure this chicken dish is such a delicious treat. The  Icecream cones are very easy to make at home. You can either bake it in the oven or can easily prepare it in a frying pan. A fun and an exiting way to enjoy with your Valentine. My Valentine' day treat to Ayesha' s kitchen viewers. The filling for this Icecream chicken is up to our choice only. Here I prefer veggies like cabbage, carrot and bell peppers wbich are very finely chopped. And for extra flavoring, I prepared some garlic mayo dip. Just blend mayonnaise and garlic in a blender and then mix it with lemon juice and pinch of salt to balance the taste. Yup ,this chicken starter is bursting with tender juicy spicy chicken, favorite veggies, garlic mayo sauce and the sweet crispy cones is just out of this world. Don't forget to drop your feedback after watch related video. And please subscribe to my cooking channel Ayesha's kitchen for more videos.

INGREDIENTS ( for Icecream cone)

(You can make 8 icecream cones )

All purpose flour/ maida - 3/4 cup

Egg white - 2 nos

Sugar - 1/3 cup ( can add less )

Salt - quarter tsp

Veg oil / sunflower oil - 2 tbsp

Milk  - 3 tbsp

Vanilla essence - half tsp

Other Ingredients required

Chicken   - 200 g, boneless, cut into bite sized pieces

Chilli powder - 1 tsp

Turmeric powder - half tsp

Tomato  Sauce - 1 tbsp

Lemon juice - 1 tsp

All purpose flour/ maida - 2 tbsp

Cornflour - 2 tbsp 

Salt

Breadcrumbs - 1 cup or as required 

Mayonnaise garlic dip - quarter a cup

Mixed vegetables - half a cup , very finely chopped ( I used carrot, cabbage, bellpeppers)

Tomato ketchup for garnishing 

PREPARATION ( Icecream chicken)

Watch the video 

• Let's make homemade icecream Cone. You can use store bought icecream cone instead.
• Now mix together all the ingredients given under for making cone in a large bowl. Add one by one and mix very well ( first whisk the egg whites  very well, then add sugar and sakt. Mix well. Add oil, milk, vanilla essence and then add sieved  flour ).
• Make a smooth thick lumps free batter. No need of adding water.
• Once the batter is done, heat the pan.
• Once hot, reduce the flame to medium low and then pour 2 tbsp of this batter.
• Flatten it with a spoon. Cook both sides until slightly golden.
• Once done, immediately shape it into a cone which is very important. 
• Repeat the same with the remaining batter.
• The cone will be crispy and crunchy once cooled.
• Now lets prepare the chicken. Marinate the chicken cubes with chilipowder, turmeric powder, tomato sauce, lemon juice, cornflour, maida, salt.
• Coat this marinated chicken with bread crumbs and set aside.
• Heat oil in a pan for deepfrying. 
• Once hot, reduce the flame to medium low and then fry until golden . Once done, transfer it to a plate.
• Chop the carrot, cabbage, bell peppers very finely and set aside ready.
• Blend garlic and mayonnaise in a blender until smooth and then add lemon juice and a pinch of salt.
• Let's assemble this Icecream chicken. Take an icecream cone, spread garlic mayo, add veggies, add fried chicken followed by garlic mayo and veggies.
• Garnish with tomato ketchup and garlic mayo.
• Serve and enjoy the crisoy crunchy sweet and spicy chicken treat.
• Kindly Subscribe to my channel Ayesha's kitchen for more videos.

FIRELESS COOKING COMPETITION RECIPES / NO COOK NO FIRE RECIPES

COOKING COMPETITION RECIPES

Hi foodies. Welcome back to Ayesha's kitchen, the taste of Malabar. These days I was little busy with my family and guests. My guests knew that am a food blogger and a Youtuber too. So they always expect some outstanding dishes and desserts from me. Every weekend I prepare some desserts as I know that I have guests the next day.  So I prepare puddings or related desserts on those days as my daughter and my husband never finish such sweet treats.  I don't have a serious sweet tooth but I crave for a sugary sweet or some desserts after my lunch meal and dinner meal even am completely full.  My little kid always craves for cakes only. She is the big sweet tooth baby in our home. 

A few months back, I had participated in a cooking competition. A fireless cooking competition conducted by Habitat school, um al Quwain. My kids are studying in that school and I was forced by my friends to participate in that competition. The contest was on October 16, 2018, as a part of the World food day celebration. It was for Kinder garden parents and kids only. All those fireless recipes were very innovative with an eye-catching presentation. As the competition was based on no-cook no fire recipes only, the recipes proved that even without fire one can make smackingly delicious dishes within no time. Vegetable salads, chat recipes, biscuit rolls, bread recipes and bread sandwiches, lollipops, fruit salads, cocktails and juices etc were some of those no fireless recipes. I made five recipes in one hour. Cashew coconut cake, coconut laddu which I named as snowballs same like Raffaello candy, Marzipan with powdered cashew, mortadella rollups and royal fruit salad using fruits and nuts. And I won the contest. Yes, I participated in a food competition for the first time and got the first position too. My little (big) joys of life. I have already shared the recipe video for bread roll or bread sandwich. You can watch the video for   Mortadella bread rolls here. This fireless sandwich is pretty interesting to make and kids will love that sandwich for sure. You can even pack this bread rolls in their snack box too. I hope you all watched my video for MARZIPAN. If not kindly watch and here is the video link Marzipan. Like so cashew coconut cake is another center of attraction in that contest. The video for the same is here Cashew coconut cake.

PREPARATION of Mortadella rollups 

Preparation of Cashew coconut cake

INSTANT WELCOME DRINK / INSTANT DRINK USING MILKPOWDER

INSTANT PARTY DRINK 

Here is an extremely easy drink using milk powder to serve your guests. Instead of fresh juices or crazy sweet drinks, I prefer such quick and instant drink recipes when I have to serve a crowd. The ingredient s required for making this drink is common in everyone's pantry shelf. So it is very easy to make this drink even we are in a hurry. No need for peeling fruits or making a mess in the kitchen. I got good reviews for this drink a couple of times. You can also prepare this drink using fresh milk or coconut milk instead of using milk powder. Moreover, you can change the color of this drink using pista essence or strawberry essence ( rose essence).

INGREDIENTS ( serves 2)

Milk powder - 4 tbsp ( you can use milk or thick coconut milk instead)

Sugar  - 4 tbsp

Water - 2 cups

Cardamom - 5 or 6 nos

Black kuskus or sabja seeds - 1 tsp 

PREPARATION 

Here is the video link - Milkpowder drink / Instant drink

• Soak the sabja seeds in some water for a minute or two. You can use black kuskus instead of sabja seeds.
• Blend together water, milk powder, sugar, and cardamom.
• Once done, pass this drink through a strainer. 
• Add the soaked sabja seeds to the serving glasses and then pour the drink. 
• Serve and enjoy. 

BALLOON PUDDING / EASY VARIETY PUDDING - MILK PUDDING IN 5 MINUTES

VARIETY PUDDING / BALLOON PUDDING

Puddings , my favorite dessert recipe. I love experiments in pudding recipes than baking cakes and pastries. You can check previous videos for a variety of pudding recipes. I always need some variety in puddings or even in desserts or sweets. This time am with an exiting milk pudding recipe. I inspired this pudding recipe from a Japanese food video where the pudding is filled in a tiny balloon along with a pack of  caramel . Burst the balloon using a toohpick, drip the caramel which is provided along with the balloon pudding over this milk pudding and enjoy . Is it safe to set an edible pudding inside a balloon?..sorry to say...am not sure about that. But the tastes was awesome and is really a kind of entertainment for kids to bursting the balloon and having the dessert. You can also set this pudding inside egg shells which is thoroughly washed. Egg pudding without using egg. Right?.you can make Easter egg sweet or dessert  using this method or enjoy your Christmas which is almost around the corner with this yummy creamy Christmas pudding. Moreover this pudding will be a great hit for birthday parties especially for kids birthday.

INGREDIENTS

For the pudding mixture 

Milk - 1 cup

China grass - 3 gms 

Condensed milk - 2 tbsp or more 

Sugar - 2 tsp or more 

Caramel water - for topping this pudding 

PREPARATION

Here is the video showing  how to make balloon pudding 

• For making tbis balloon pudding, u need water balloon and a squeeze bottle.
• Wash the water balloon thoroughly using this squeeze bottle. 
• Let's prepare the milk pudding mixture.
• Heat milk in a sauce pan. 
• Meanwhile, melt the China grass in another pan along with quarter a cup of water. Cook until the chinagrass melts to clear liquid.
• Once the milk starts boiling, add sugar and condensed milk. Mix very well. You can add more condensed milk as per your sweet preference.
• Once the chinagrass melts to clear liquid, pour it to the milk mixture through a strainer. Mix until well combined. Cook for a minute. Remove from flame 
• Transfer this mixture to another bowl and allow it to cool slightly. 
• Once the milk mixture cool slightly, pour the milk mixture into the squeeze bottle.
• And fill the water balloon with this milk mixture using  the squeeze bottle. 
• Tie the balloon tightly . I made small balloon pudding only. Do not tie the balloons very tightly. 
• You can also set this milk mixture in a silicon mold.
• Keep it in the refrigerator for 4 hours.
• Meanwhile you can prepare the caramel water by caramelizing the sugar and then add water to the caramel. 
• So once the pudding is done, prick the balloon using a tooth pick. Remove the balloon and drizzle the caramel water over it. Serve and enjoy.
• Yummy variety pudding is ready.

BANANA COCONUT SNACK - QUICK EVENING SNACK RECIPES

EASY PLANTAIN RECIPES

I have shared many snacks recipes on my blog. Satisfying our sweet tooth especially after lunch is not an easy task. Yeah..we all prefer quick and easy snack to make for our family especially to serve along with evening tea. Pazham vilayichath or banana coconut snack is as yummy as it sounds. This easy sweet snack is filled with the ingredients which are tasty and healthy. This plantain snack is perfect to savor along with the evening tea. Banana snacks like banana fritters(pazham pori), stuffed banana(pazham nirachath), toasted banana (pazham vazhattiyath), steamed banana are all-time favorite snacks recipes, especially in Malabar region. Evening snacks or festive snacks are very important and popular in the Malabar region. This sweet plantain snack(pazham vilayichathu) is filled the crunchiness of dry nuts, crispiness of rice flakes and melt in mouth roasted plantain. It is very easy to make this snack at home, as the ingredients are already available in our pantry. Moreover, you can impress your guest with this sweet simple snack and can see your guests gorging over till the last piece. So here is the recipe for easy snack recipe using plantain or pazham vilayichath (banana coconut sweet snack)

INGREDIENTS

Banana (ripe plantain)   - 1, big, chopped

Brown sugar or granulated sugar  - 4 tsp or as required

Scraped coconut - half a cup or more

Rice flakes - 3 tbsp

Cashews  - few or as required

Raisins  - few or as required

Cardamom - 2 nos

Ghee - 1 tsp + 1 tsp , softened

PREPARATION

Here is the video link. Kindly watch the video and subscribe to my channel

• Heat a pan with 1 tsp of ghee. Add the chopped plantain and sugar to it. Saute until the plantain turns slightly golden and done. When done, transfer it to a plate and set them aside. 
• Now to the same pan, add 1 tsp of ghee. Add cardamom, cashews, and raisins. Saute them until golden and then add the rice flakes. Fry them until crisp. Finally, add the scraped coconut. Saute for a minute. You can add sugar if required. 
• Add the prepared sauteed plantain and mix all together until well combined. 
• Serve hot.

WHEAT PLUM CAKE - No Oven No Egg No Maida Plum Cake recipe

PERFECT PLUM CAKE RECIPE

Are you looking for a rich, healthy and tasty plum cake recipe?. Then you are in the right place. A perfect plum cake recipe to enjoy  Christmas with the goodness of a variety of dry fruits. Plum cakes are prepared by soaking dry fruits and nuts in rum or wine. But I soaked the dry fruits in orange juice only. Some prefer soaking the dry fruits in hot black tea instead of orange juice. You can add your favorite dry fruits and nuts like dates, prunes, figs, walnuts, etc. I added cherries, dried cranberry, tutti-frutti, raisins black and yellow. Moreover, this plum cake is an Eggless cake recipe that too without using the oven. As Christmas is around the corner, many of my viewers requested an easy cake recipe. This simple plum cake using wheat flour is perfect for Christmas. For all those plum cake lovers, this is a must try moist cake recipe. Instead of All purpose flour, wheat flour is added which makes this cake a healthy cake for sure. Here is the recipe for an easy wheat plum cake without oven or eggless wheat plum cake recipe. 

INGREDIENTS

For soaking 

Dry fruits - half a cup ( I took raisins, cranberry, dried cherries), chopped

Tutti frutti - 2 Tsp 

Orange juice - half a cup

For the cake 

Wheat flour - 1.5 cups

Brown sugar - 1 cup or less than one cup

Baking powder - 1.5 Tsp

Baking soda - half tsp

Caramel water - half a cup

Vegetable oil - half a cup

Buttermilk - half a cup

Vinegar - 1 tbsp

Vanilla essence - 1 tsp

Chopped cashews - few

Spice powders - quarter tsp each( I took the ginger powder, nutmeg powder and cinnamon powder)

PREPARATION

Here is the video showing how to make Eggless wheat plum cake 

• Soak the dry fruits and tutti-frutti in orange juice for 6 hours ( preferably overnight).
• You can prepare the caramel water ahead. Caramelize 6 tbsp of sugar until golden. Add half a cup of water to it and mix until well combined. Set aside to cool. 
• Grease the baking tray with veg oil and line with Butter paper. I took the 7-inch square baking tray.
• In a large bowl mix caramel water, veg oil, buttermilk and vinegar very well.
• To this add wheat flour, powdered brown sugar, baking powder, baking soda through a sieve. 
• Combine the flour mixture with the wet ingredients in batches.
• Sprinkle some flour(1 tsp) over the soaked fruits before adding to the cake batter.
• Add vanilla essence, half of the chopped cashews and soaked dry fruits to the batter. Fold well.
• Finally, add the spice powders and again fold. 
• Pour the prepared batter into the baking pan and top it with remaining nuts. 
• Preheat a nonstick pan on the stovetop. Place the tin inside this nonstick pan and bake for 30 to 40 minutes.
• Once cooled, slice it and enjoy the healthy and tasty plum cake.

My other recipes

Homemade Marzipan recipe

Carrot Pola

Batica Recipe